International Plant Certification
FSSC 22000
Certification
FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders which consists of representatives from several sectors in the food industry. FSSC 22000 is used to control food safety risks
HACCP
Certification
Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
ISO 22000
Certification
ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
National Product Certification
Food & Drug Agency (BPOM) Certification
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. ’Food and Drug Supervisory Agency’), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements, food safety, traditional medicine and cosmetics. The task and purposes of this agency is similar to the USFDA.
In accordance with Presidential Decree No. 166/2000, the Directorate-General of Drug and Food Control was officially divested from the Ministry of Health to become an independent agency which reports directly to the President.
Halal Certification BPJPH
Halal Product Assurance Organizing Body – Ministry of Religious Affair
The Halal Product Assurance Organizing Body (BPJPH) under the auspices of Ministry of Religious Affairs of the Republic of Indonesia. BPJPH was formed on October 2017 based on the mandate of Law Number 33 of 2014 concerning Halal Products Assurance.
Decree of the Minister of Religion is a decision issued by the Minister of Religion of the Republic of Indonesia in order to carry out his duties and authorities as a public official in the field of religion.
The Decree of the Minister of Religion contains policies, programs or actions taken by the Minister of Religion in carrying out their duties.
Food Safety Risk Management Program (PMR) Certification
The National Agency of Drug and Food Control (Badan Pengawas Obat dan Makanan – “BPOM”) has enforced the Food-Safety Risk-Management Program (Program Manajemen Resiko – “PMR”) at Processed Food Production Facilities in order to update various provisions on the food safety PMR due to the urgent need for a comprehensive legal framework and to bring the PMR into line with recent Scientific and Technological developments.
One of the efforts that is considered strategic to prevent food poisoning is to increase the active role of internal food business/industry is developing a Risk Management Program (RMP) to be implemented in Food Industry. The Food Safety Risk Management Program is a written program designed by the government to ensure the fulfillment of Food Safety, Quality and Nutrition requirements as well as compliance with applicable regulations and laws.
Veterinary Control Certificate ( Nomor Karantina Veterinary – NKV)
Veterinary Control Certificate of Animal Origin Business Unit, hereaafter referred to as Veterinary Control Number (NKV) , means a certificate as a val-id written proof that hygiene and sanitary requirements have been fulfilled as the basic feasibility of guaranteeing the safety of food of animal origin in an animal origin food business unit.
Member
of InaExport
Inaexport is the official B2B directories platform of the Directorate General of National Export Development, Ministry of Trade of the Republic of Indonesia, which was developed at the end of 2019.
Trademark
Certification
The Directorate General of Intellectual Property (DJKI) is an implementing element of the Indonesian Ministry of Law and Human Rights which has the task of carrying out the formulation and implementation of policies in the field of intellectual property.
GS1
Certification
GS1 is a neutral, user-driven not-for-profit organization that facilitates cooperation between business partners to be more efficient and safer through the use of global standards.
GAPMMI
Certification
GAPMMI is an Indonesian Food and Beverage Industry association established in 1976 to promote a conducive business environment. It represents manufacturers, suppliers, and traders with factories in Indonesia. GAPMMI advocates to regulators on behalf of members, provides training on food safety and processing, and builds networks between local and international industry players. The food and beverage sector contributes significantly to Indonesia’s GDP and exports but faces challenges around raw material supply and changing regulations.
International Plant Audit
Fonterra
Fonterra’s International Food Audit is a comprehensive evaluation system ensuring that all dairy products and derivatives meet the strictest global standards for safety, quality, and compliance. As one of the world’s largest dairy exporters, Fonterra combines rigorous internal audits with internationally recognized third-party certifications.
Lotte
The Lotte International Food Audit (conducted through key affiliates such as Lotte Wellfood and Lotte Chilsung Beverage) is a global quality assurance system focused on preventing contamination risks and ensuring manufacturing compliance to provide safe products to consumers worldwide. As a South Korean food industry giant with an extensive export network, Lotte implements rigorous, internationally standardized audit protocols.
Asahi
The Asahi International Food Audit (under Asahi Group Holdings) is a global quality governance system designed to ensure safety, legal compliance, and the fulfillment of consumer expectations regarding alcoholic beverages, soft drinks, and functional food products worldwide.
Frazer & Neave (F&N) Singapore
Fraser & Neave (F&N) is a group with businesses in food and beverage, brewing, property development and publishing. Formed in 1883, F&N is one of Singapore’s oldest companies and a well-known brand.
Import Permit from Malaysia Departement of Veterinary Services (DVS)
DVS Malaysia stands for the Department of Veterinary Services Malaysia (Jabatan Perkhidmatan Veterinar). It is a government agency under the Ministry of Agriculture and Food Security of Malaysia responsible for veterinary public health, animal health, and the development of the livestock industry.
Food Safety Information System of Malaysia (FoSIM)
FoSIM (Food Safety Information System of Malaysia) is an online platform by the Ministry of Health Malaysia that centralizes food safety management, certification, and monitoring for the Malaysian food industry.